Cheesy Edamame and Parsley Pasta

As deliciously simple, healthy and budget-friendly pasta dish.

4 Servings

15 Minutes

Ingredients

2 cups Brown Rice Spaghetti (cooked)

1/2 cup Cashews

2 Tbsp Nutritional Yeast

1/2 Tsp Garlic Powder

1/2 Sea Salt

1 1/2 cups Frozen Edamame (thawed)

2 cups Parsley (finely chopped)

Sea Salt & Black Pepper (to taste)

Directions

1) Bring a large pot of water to a boil and add brown rice spaghetti. Cook according to the directions on the package. Remove from heat, strain and run cold water over the pasta to prevent over-cooking.

2) Meanwhile, make your 'parmesan' seasoning by adding cashews, nutritional yeast, garlic powder and sea salt to your food processor. Blend well until it reaches a spice-like consistency. Set aside.

3) In a large bowl, toss pasta with edamame, chopped parsley, salt and pepper to taste, and your desired amount of 'parmesan' seasoning. Divide into bowls and enjoy!

Notes

No Edamame: Use frozen peas or any leftover veggies.

Meat Lover: Replace edamame with cooked chicken breast or shrimp.

Make it Spicy: Garnish with red pepper flakes.

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